Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Full-tang construction provides strength, balance, and easy cutting control. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Get special offers, deals, discounts & fast delivery options. (You'll want a heavier cleaver for breaking bones. Shop for Shun SWT0767 Kanso 7-Inch Asian Utility Knife online at an affordable price in Nepal. While it may look like a meat cleaver, it isn't. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. Description The Shun Kanso Asian utility knife is a beautiful multi-tasking blade from its sharp tip, which can be used to peel ginger to its long straight edge and is perfect for portioning meat. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control.
It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. Kanso is a design principle based on Zen philosophy. Asian Utility is part of the Shun Kanso series. Once you use it, you'll find yourself reaching for this precision knife more and more often. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. Every part of this knife can be put to use. (You'll want a heavier cleaver for breaking bones.) Instead, the Kanso Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. Get special offers & fast delivery options with every purchase on Ubuy. While it may look like a meat cleaver, it isn't. Buy Shun SWT0767 Kanso 7-Inch Asian Utility Knife online at an affordable price. The Shun Kanso Asian Utility Knife is a beautiful multi-tasking blade-from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.Shun Kanso 7" Asian Utility Knife SWT0767 Hand crafted in Seki City, Japan High-carbon Japanese AUS10A blade steel. Full-tang construction provides strength, balance, and easy cutting control. Were very sorry, this item shun kanso 7 in asian utility knife is out of stock. This item: Shun Cutlery Kanso Asian Utility Knife 7', Narrow, Straight-Bladed Kitchen Knife Perfect for Precise Cuts, Ideal for Preparing Stir Fry, Handcrafted Japanese Knife 149. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef’s grip. This full tang fixed blade has a Tagayasan wood handle with double rivets. Kanso’s Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. 149.95 The Shun Kanso 7' Asian Utility Knife features a 7 AUS-10A high-carbon vanadium stainless steel blade with a heritage finish. Tough edge that can handle boning poultry as well as slicing. Handcrafted full-tang 'Iron Sword' handle for superior strength and maneuverability. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. Features: Blade crafted from AUS-10 steel with the Shun Kanso Heritage finish. Asian Utility is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. Once you use it, you’ll find yourself reaching for this precision knife more and more often.
Heritage-finish blade provides a rustic look that hides. (You’ll want a heavier cleaver for breaking bones.) Instead, the Kanso Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. Blade of highly refined, high-carbon vanadium stainless steel takes and holds a razor-sharp edge. While it may look like a meat cleaver, it isn’t.
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